BEST WAY TO MAKE MAC N CHEESE MAC
Reheat on low on the stove top (or in them microwave) and add a splash of milk to keep it creamy.Ĭan You Freeze Mac and Cheese? The best creamy mac and cheese recipes are served just as they’re made, including this one. Mac and Cheese leftovers can last 4-5 days in the fridge. Add in bacon, jalapenos, canned tuna, peas, even topping mac and cheese with fresh pico de gallo! When you serve this creamy stovetop mac and cheese, almost anything goes.Īdd ins: You can get creative with this recipe. These additives can cause it to be grainy instead of creamy.Įverything goes with stovetop mac and cheese! A salad with a bright balsamic vinaigrette or a crusty loaf with Homemade Garlic Butter can round out this meal.įresh fruit salad or a tangy gelatin dessert goes well with this rich macaroni. Keep in mind, pre-shredded cheese often has additives to keep it from clumping. Once you add the cheese, remove it from the stove and stir until the cheese has melted. The crispy top and edges, the extra melty cheese, the sound it makes when it comes out of the oven. The macaroni noodles should be as moist as the photo on the top right below BEFORE you add in the cheese. Baked macaroni and cheese is the best as far as Im concerned. Then add your pasta and mix until it’s completely coated. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on, and push a few buttons. You may need to add more milk/water to the pot while it is cooking. Stir on medium heat until you’re standing over a lump-free pot of cheese sauce (too high heat will leave you with one big blob of cheese). When the macaroni is done cooking in the milk, you do not want it dry. This recipe is really easy to make but here are a few tips to make sure it comes out creamy. The final result is a smooth and hearty easy family entrée that everyone will love and want seconds of! Troubleshooting Once the pasta is fully cooked, add the rest of the ingredients and stir until melted.Cook until the noodles are tender, about 20 minutes. Add in the macaroni noodles and reduce the heat to low (adding liquid as needed).
Serve this creamy homemade mac and cheese with a fresh tossed salad, some garlic bread, and roasted broccoli for the perfect rounded meal! Stovetop Mac and Cheese is the creamiest, dreamiest version of an all-American favorite! No one can resist a savory combination of a creamy cheddar cheese base blended with macaroni noodles, and it couldn’t be easier made on the stovetop.